So last night I opened up a nice bottle of a Chilean Sauvignon Blanc. After a few glasses before, during and after supper there wasn't much left, so I polished off the bottle. Not good really. If that wasn't bad enough, I then opened up nice bottle of Chilean Merlot. Even worse, I polished off that bottle too (some of which came up before I went to bed).
I have not been feeling very well at all today; I still don't. Nevertheless, I did manage to vacuum the pond and service the pump and filter. Will I ever learn?
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